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My Mother's Pounded Burdock Roots Recipe

My Mother's Pounded Burdock Roots Recipe
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Serving : 4
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Prepare the ingredients before making My Mother's Pounded Burdock Roots in your home. Then, follow these steps below to serve My Mother's Pounded Burdock Roots for your family or friends.

Ingredients: My Mother's Pounded Burdock Roots

  • 200 grams Burdock roots
  • 2 tbsp Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Mirin
  • 1 1/2 tbsp Soy sauce
  • 3 tbsp Ground sesame seeds (white)
  • 1 tbsp Toasted white sesame seeds

How to Make My Mother's Pounded Burdock Roots

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Mother's Pounded Burdock Roots in your home by yourself.

    Step 1
  • Scrub the burdock roots with a vegetable brush, cut into 4 ~ 5 cm lengths, and soak in vinegar water.
  • Step 2
  • Mix the seasoning ingredients and sesame seeds and set aside.
  • Step 3
  • Boil water in a pot, and add a small amount of vinegar (not listed), and cook the burdock roots for about 5 minutes.
  • Step 4
  • Drain in a sieve, and pound with a rolling pin while they are still hot.
  • Step 5
  • Cut the thick pieces about 2 or 4 lengthwise.
  • Step 6
  • Mix with the Step 2 dressing while hot. Marinate and allow the flavors to absorb.
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