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My Mother's Steamed Custard Pudding Recipe

My Mother's Steamed Custard Pudding Recipe
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Serving : 6
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Prepare the ingredients before making My Mother's Steamed Custard Pudding in your home. Then, follow these steps below to serve My Mother's Steamed Custard Pudding for your family or friends.

Ingredients: My Mother's Steamed Custard Pudding

  • 4 Egg
  • 500 ml Milk
  • 100 grams Sugar
  • 1 pinch Salt

How to Make My Mother's Steamed Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Mother's Steamed Custard Pudding in your home by yourself.

    Step 1
  • Warm the milk until tepid. (Don't let it boil)
  • Step 2
  • Beat the eggs in a bowl and add the sugar and salt. Stir together. Pour in the milk and mix, without causing it to foam.
  • Step 3
  • Strain through a strainer and pour into the containers you will be using. Put into the boiling steamer and steam on low for 15-20 minutes. Done!
  • Step 4
  • If you want to make caramel pudding, this is really helpful! They are caramel tablets especially for pudding. Just place a few at the bottom of the pudding cup and pour in the pudding mixture.
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