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My Mother's Tamagoyaki Recipe

My Mother's Tamagoyaki Recipe
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Serving : 2
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Prepare the ingredients before making My Mother's Tamagoyaki in your home. Then, follow these steps below to serve My Mother's Tamagoyaki for your family or friends.

Ingredients: My Mother's Tamagoyaki

  • 2 Eggs (medium)
  • 1 tsp ◎Sugar
  • 1 dash less than 1 teaspoon ◎Mayonnaise
  • 1 dash less than 1/3 teaspoon ◎Dashi stock granules
  • 2 tsp ◎Mentsuyu

How to Make My Mother's Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Mother's Tamagoyaki in your home by yourself.

    Step 1
  • Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual.
  • Step 2
  • It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5.
  • Step 3
  • After it has cooled, cut it into your desired portion amounts. Add it to your bento.
  • Step 4
  • I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat."
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