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My Mother's Too-easy Simmered Flounder Recipe

My Mother's Too-Easy Simmered Flounder Recipe
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Serving : 4
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Prepare the ingredients before making My Mother's Too-Easy Simmered Flounder in your home. Then, follow these steps below to serve My Mother's Too-Easy Simmered Flounder for your family or friends.

Ingredients: My Mother's Too-Easy Simmered Flounder

  • 4 cuts Flounder fillets
  • 100 ml Sake
  • 50 ml Soy sauce
  • 50 ml Mirin

How to Make My Mother's Too-Easy Simmered Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make My Mother's Too-Easy Simmered Flounder in your home by yourself.

    Step 1
  • Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
  • Step 2
  • Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
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