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My Mother's Veggie Minestrone Soup Recipe

My Mother's Veggie Minestrone Soup Recipe
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Prepare the ingredients before making My Mother's Veggie Minestrone Soup in your home. Then, follow these steps below to serve My Mother's Veggie Minestrone Soup for your family or friends.

Ingredients: My Mother's Veggie Minestrone Soup

  • 1 clove Garlic
  • 1 Bay leaf
  • 3 slice ✿ Bacon
  • 1/2 ✿ Onion
  • 1/2 ✿ Carrot
  • 1 ♡ Green bell pepper
  • 1 ♡ Potato
  • 1/2 stalk ♡ Celery
  • 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  • 2 ♡ Consomme bouillon cubes
  • 1 ♥ Salt and pepper
  • 1 tbsp ♥ Tomato ketchup
  • 1 Parmesan cheese
  • 1 Dried celery and parsley

How to Make My Mother's Veggie Minestrone Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Mother's Veggie Minestrone Soup in your home by yourself.

    Step 1
  • Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  • Step 2
  • When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  • Step 3
  • When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  • Step 4
  • Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  • Step 5
  • Season with grated Parmesan cheese and parsley.
  • Step 6
  • Add plenty of melting cheese and make soup pasta meal out of it.
  • Step 7
  • Or, use it as topping for buttered rice with cheese and make doria.
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