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My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce Recipe

My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce Recipe
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Serving : 3
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Prepare the ingredients before making My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce in your home. Then, follow these steps below to serve My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce for your family or friends.

Ingredients: My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce

  • 1 bunch Spinach
  • 3 tbsp Black sesame seeds
  • 1 heaping tablespoon ○ Sugar
  • 1 tbsp ○ Soy sauce

How to Make My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make My Mother's Way Is To Use Black Sesame: Spinach With Sesame Sauce in your home by yourself.

    Step 1
  • Blanch the spinach. Bring a pot of water to a boil and add a little salt. Put the stem ends in the boiling water and hold for 30 seconds, then push the whole bunch in and boil for another 30 seconds - a total of 1 minute.
  • Step 2
  • Drain and refresh the spinach in cold water. Squeeze out the excess water well, and cut into easy to eat pieces (3-4㎝).
  • Step 3
  • Put the black sesame seeds in a grinding bowl (suribachi), and grind in a circular motion for 2 to 3 minutes until the sesame forms fine slightly moist yet light powder.
  • Step 4
  • Put the ○ ingredients in the bowl with sesame and mix well.
  • Step 5
  • Add the spinach while separating it out, mix well and it's done.
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