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My Mother'smiso Shiso Leaf For Cooked White Rice Recipe

My Mother'sMiso Shiso Leaf for Cooked White Rice Recipe
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Prepare the ingredients before making My Mother'sMiso Shiso Leaf for Cooked White Rice in your home. Then, follow these steps below to serve My Mother'sMiso Shiso Leaf for Cooked White Rice for your family or friends.

Ingredients: My Mother'sMiso Shiso Leaf for Cooked White Rice

  • 20 to 40 Shiso leaves
  • 1/4 Onion (large)
  • 1 Eggplants
  • 2 tbsp Sesame seed oil
  • 4 tbsp Miso
  • 2 tbsp Mirin

How to Make My Mother'sMiso Shiso Leaf for Cooked White Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My Mother'sMiso Shiso Leaf for Cooked White Rice in your home by yourself.

    Step 1
  • Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat.
  • Step 2
  • Cook until the oil comes out from the eggplant, then add the chopped shiso leaves.
  • Step 3
  • When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed.
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