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My Mothers Cherry Torture (not To Eat It) Recipe

My mothers Cherry Torture (not to eat it) Recipe
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Prepare the ingredients before making My mothers Cherry Torture (not to eat it) in your home. Then, follow these steps below to serve My mothers Cherry Torture (not to eat it) for your family or friends.

Ingredients: My mothers Cherry Torture (not to eat it)

  • 1 pkg cream cheese softened
  • 1 1/3 C conf. sugar
  • 3 tsp sour cream
  • 1/2 tsp vanilla
  • 4-5 drops almond extract
  • 1 pkg Keeblers pecan sandies, crushed up
  • 1/2 stick butter, melted
  • 1 can cherry pie filling. (use whatever fruit you like)
  • 1 (16 oz) cool whip

How to Make My mothers Cherry Torture (not to eat it)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My mothers Cherry Torture (not to eat it) in your home by yourself.

    Step 1
  • Melt butter. Crush cookies in a bag with rolling pin. Mix together and press into an 8×8" pan.
  • Step 2
  • Mix together the cream cheese, conf sugar, sour cream, almond and vanilla. Add the cherry mix.
  • Step 3
  • Put fruit mixture into crust. Top with cool whip and sprinkle some crushed cookies on top. Refrigerate for 2 hours before serving.
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