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My Original Hand Rolls With Crispy Crunchy Tenkasu Recipe

My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe
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Serving : 1
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Prepare the ingredients before making My Original Hand Rolls with Crispy Crunchy Tenkasu in your home. Then, follow these steps below to serve My Original Hand Rolls with Crispy Crunchy Tenkasu for your family or friends.

Ingredients: My Original Hand Rolls with Crispy Crunchy Tenkasu

  • 180 ml Uncooked white rice
  • 2 tbsp Sushi vinegar
  • 7 cm ● Daikon radish
  • 2 tbsp ● Mentsuyu (3x concentrate)
  • 5 tbsp Tenkasu - tempura batter crumbs
  • 1 Finely julienned Japanese leek (the white part only)
  • 1 Nori seaweed, pre-cut for hand rolls

How to Make My Original Hand Rolls with Crispy Crunchy Tenkasu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make My Original Hand Rolls with Crispy Crunchy Tenkasu in your home by yourself.

    Step 1
  • Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in.
  • Step 2
  • Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
  • Step 3
  • Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!
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