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My Oven Porcupines Meatballs Recipe

my oven  porcupines meatballs Recipe
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Prepare the ingredients before making my oven porcupines meatballs in your home. Then, follow these steps below to serve my oven porcupines meatballs for your family or friends.

Ingredients: my oven porcupines meatballs

  • porcupine meatballs
  • 1 lb ground beef
  • 1/2 cup uncook regular rice
  • 1/2 cup water for the beef
  • 1/3 cup chopped onions
  • 1 tsp of salt
  • 1/2 tsp celery salt
  • 1/3 tsp garlic powder
  • 1/4 tsp pepper
  • for the sauce
  • 1 can tomato soup
  • 1 cup water for the sauce
  • 2 tsp worcestershire sauce

How to Make my oven porcupines meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make my oven porcupines meatballs in your home by yourself.

    Step 1
  • preheat oven at 350 also cook on 350.
  • Step 2
  • mix all meatball ingredients well
  • Step 3
  • make them to a ball
  • Step 4
  • place meatballs in a ungreased 8×8 ×2 pan
  • Step 5
  • now mix sauce ingredients together. and pour over meatballs
  • Step 6
  • cover with aluminum foil
  • Step 7
  • put in oven bake for 45 minutes. then uncover and bake for another 15 minutes
  • Step 8
  • now you're done.
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