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My Own Special Sweet Potato Bakes Recipe

My Own Special Sweet Potato Bakes Recipe
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Serving : 15
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Prepare the ingredients before making My Own Special Sweet Potato Bakes in your home. Then, follow these steps below to serve My Own Special Sweet Potato Bakes for your family or friends.

Ingredients: My Own Special Sweet Potato Bakes

  • 500 to 600 grams Sweet potatoes (2 medium or 1 large)
  • 25 grams Butter (or margarine)
  • 90 to 100 ml Milk and heavy cream (ratio to your liking)
  • 20 grams Sugar free (aspartame)
  • 1 pinch Salt
  • 1 Egg yolk
  • 1 dash Vanilla extract
  • For glazing:
  • 1 Egg yolk
  • 1 tsp Water

How to Make My Own Special Sweet Potato Bakes

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make My Own Special Sweet Potato Bakes in your home by yourself.

    Step 1
  • Here's the sugar-free sweetner ("Pal Sweet") that I use - same sweetness with sugar, but 90% low in calories with zero sugar.
  • Step 2
  • Peel the sweet potatoes and chop into small chunks. Soak in water for 20 minutes.
  • Step 3
  • Put that into a microwave-safe container. Cover with plastic wrap, and microwave until soft. *It's usually 7 minutes at 600 W, flip it over for another 5 minutes, then steam in the microwave for 3 minutes.
  • Step 4
  • Transfer the sweet potatoes into a bowl and mash while it's hot.
  • Step 5
  • Pass it through a strainer. *It's actually easier to do this after Step 6 - it's up to you.
  • Step 6
  • Put the sweet potatoes and butter into a pan. Knead well. Add milk, heavy cream, PAL sweet, and salt. Cook over low heat. *60 ml milk, 30 ml heavy cream.
  • Step 7
  • Let's taste. Sometimes the sweet potatoes aren't sweet enough, so increase the amount of sugar if necessary.
  • Step 8
  • *You could also add some honey (unlisted) to improve the taste. In that case, use less sugar!
  • Step 9
  • Mix well to remove excess moisture. When it's thick, turn the heat off. *Ideally, it shouldn't stick to your finger when touched, but it's alright if it's slightly sticky!
  • Step 10
  • Leave aside to cool down slightly. Now add the egg yolk and vanilla extract. Mix well. *If you add the egg yolk immediately after removing from the heat, it will harden the batter!
  • Step 11
  • Preheat oven to 180°C.
  • Step 12
  • Divide the batter into your preferred sizes. Shape into an half-oval.
  • Step 13
  • Mix egg yolk into water for the egg wash. Brush it onto the surface of the sweet potatoes. *Don't use it all up or throw it away - you will use it again later.
  • Step 14
  • Bake for 30 minutes in 180°C oven. *After 20 minutes, take it out and brush on the egg wash again. Continue baking for another 10 minutes.
  • Step 15
  • Done. It's the most delicious when freshly baked. When it's gone cold, just heat in a toaster oven. This will improve the taste and brown the tops nicely.
  • Step 16
  • Also check out my recipe for "Cocoa Pudding" using sugar-free sweetener.
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