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My Perfect Chocolate Chip Cookie !! :) Recipe

My Perfect Chocolate Chip Cookie !! :) Recipe
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Prepare the ingredients before making My Perfect Chocolate Chip Cookie !! :) in your home. Then, follow these steps below to serve My Perfect Chocolate Chip Cookie !! :) for your family or friends.

Ingredients: My Perfect Chocolate Chip Cookie !! :)

  • 1 cup butter
  • 2 1/4 cup bread flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated white sugar
  • 1 1/2 cup dark brown sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 2 tbsp whole milk
  • 2 cup mini chocolate chips

How to Make My Perfect Chocolate Chip Cookie !! :)

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make My Perfect Chocolate Chip Cookie !! :) in your home by yourself.

    Step 1
  • these are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!
  • Step 2
  • preheat oven to 350
  • Step 3
  • semi melt butter.
  • Step 4
  • cream butter with both sugars.
  • Step 5
  • beat in egg, milk and vanilla.
  • Step 6
  • in another bowl stir together flour, salt and baking soda.
  • Step 7
  • gradually add flour mix to butter mix. stirring well between each addition.
  • Step 8
  • fold in chocolate chips.
  • Step 9
  • refridgerate dough for 1 hour.
  • Step 10
  • once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays.
  • Step 11
  • bake for about 12 min. on middle to middle upper oven rack. ....... Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie.
  • Step 12
  • be sure to check through the window that ur cookies are not burning and cooking evenly.
  • Step 13
  • remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely.
  • Step 14
  • serve!
  • Step 15
  • makes about 43 - 3" cookies
  • Step 16
  • enjoy!
  • Step 17
  • Substitutions:.....
  • Step 18
  • u can use light brown sugar instead of dark brown sugar. as I did today.
  • Step 19
  • u can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!
  • Step 20
  • u can omit the salt...
  • Step 21
  • u can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good.
  • Step 22
  • if u don't like them as chocolatey just lessen the amount of chips..
  • Step 23
  • any other questions feel free to ask! :)
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