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My Petite California Rolls Recipe

My Petite California Rolls Recipe
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Serving : 2
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Prepare the ingredients before making My Petite California Rolls in your home. Then, follow these steps below to serve My Petite California Rolls for your family or friends.

Ingredients: My Petite California Rolls

  • 350 grams Hot cooked rice
  • 2 tbsp A) Vinegar
  • 1 and 1/2 tablespoon A) Sugar
  • 1/2 tsp A) Salt
  • 8 slice of sashimi Salmon sashimi (or 4 imitation crab sticks)
  • 1/4 Avocado
  • 1 leaf Lettuce
  • 1 Mayonnaise
  • 2 tbsp White sesame seeds

How to Make My Petite California Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make My Petite California Rolls in your home by yourself.

    Step 1
  • Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool.
  • Step 2
  • Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar.
  • Step 3
  • Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands.
  • Step 4
  • You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step.
  • Step 5
  • Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick.
  • Step 6
  • Add mayonnaise.
  • Step 7
  • Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste.
  • Step 8
  • Arrange the lettuce, avocado, and salmon (or imitation crab) on top. *Be careful. It'll be difficult to wrap if you get too ambitious with the filling!
  • Step 9
  • Here's an example of being too ambitious with the fillings.
  • Step 10
  • Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling.
  • Step 11
  • Use the other half of rice to make another roll.
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