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My Proud Japanese Taste Matcha French Toast Recipe

My Proud Japanese Taste Matcha French Toast Recipe
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Prepare the ingredients before making My Proud Japanese Taste Matcha French Toast in your home. Then, follow these steps below to serve My Proud Japanese Taste Matcha French Toast for your family or friends.

Ingredients: My Proud Japanese Taste Matcha French Toast

  • 1 piece Bread
  • 50 ml Heavy cream (or milk)
  • 20 ml Milk
  • 1 Egg
  • 3 tsp Soft light brown sugar
  • 1 tsp Matcha

How to Make My Proud Japanese Taste Matcha French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Proud Japanese Taste Matcha French Toast in your home by yourself.

    Step 1
  • Beat the egg until smooth, then add the soft light brown sugar. Mix some more.
  • Step 2
  • Pour in the milk, heavy cream and matcha. Mix again.
  • Step 3
  • Allow the egg mixture to soak slowly into bread. Please do not press.
  • Step 4
  • Place clarified butter or melted normal butter in the frying pan. Transfer Step 3 to here and cook both sides over low heat. Please adjust the heat if you use normal butter as it is easy to burn!
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