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My Roast Beef Recipe Recipe

My Roast Beef Recipe Recipe
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Serving : 5
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Prepare the ingredients before making My Roast Beef Recipe in your home. Then, follow these steps below to serve My Roast Beef Recipe for your family or friends.

Ingredients: My Roast Beef Recipe

  • 600 grams Beef round (block)
  • 1 ☆ Salt
  • 1 ☆ Black pepper
  • 1 ☆ Garlic powder
  • 1/2 Onion
  • 1 Olive oil
  • 3 tbsp ★ Soy sauce
  • 1 tbsp ★ Sugar
  • 1 tbsp ★ Mirin
  • 1 ★ Grated ginger

How to Make My Roast Beef Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Roast Beef Recipe in your home by yourself.

    Step 1
  • Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes.
  • Step 2
  • Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes.
  • Step 3
  • While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat.
  • Step 4
  • When the meat is done, wrap in aluminum foil and let rest for about 15 minutes.
  • Step 5
  • Take the meat out of the foil and transfer to a serving plate.
  • Step 6
  • Pour the meat juices into the pan with the sauce and mix.
  • Step 7
  • Serve the beef with the sauce.
  • Step 8
  • For parties and events, serve on a large plate.
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