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My Secret Molten Chocolate Cake Recipe

My Secret Molten Chocolate Cake Recipe
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Serving : 1
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Prepare the ingredients before making My Secret Molten Chocolate Cake in your home. Then, follow these steps below to serve My Secret Molten Chocolate Cake for your family or friends.

Ingredients: My Secret Molten Chocolate Cake

  • 1/2 bar Chocolate bar (I recommend dark chocolate)
  • 2 tbsp Margarine or butter
  • 1/2 Egg
  • 1 tbsp Sugar
  • 1 tbsp Cocoa powder (I used Van Houten's)
  • 2 tbsp Cake flour

How to Make My Secret Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make My Secret Molten Chocolate Cake in your home by yourself.

    Step 1
  • Break up the chocolate bar and put in a heatproof bowl with margarine.
  • Step 2
  • Microwave uncovered, for 40 seconds. Mix with a whisk to melt the chocolate. Preheating the oven to 355ºF/180ºC.
  • Step 3
  • Add an egg and sugar to the mixture from Step 2 and mix well with a whisk. Add cocoa powder and cake flour and mix well.
  • Step 4
  • Pour into a ramekin and bake in a 355ºF/180ºC oven for 10 minutes. ※ If using paper muffin cups, shorten the baking time.
  • Step 5
  • Use the temperature and baking time in this recipe as a guide and adjust to your own oven.
  • Step 6
  • If not eating immediately, microwave for around 30 seconds (at 500 W) to make it melty again.
  • Step 7
  • You can use any kind of cocoa and chocolate you like. Milk chocolate is ok too, but it may make it sweeter.
  • Step 8
  • Someone said that this turned out delicious without the cocoa, so if you don't have cocoa, try making this anyway.
  • Step 9
  • Margarine can make it a little salty, so if that bothers you, use unsalted butter instead.
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