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My Simple Mushroom Soup Recipe

My Simple Mushroom Soup Recipe
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Serving : 4
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Prepare the ingredients before making My Simple Mushroom Soup in your home. Then, follow these steps below to serve My Simple Mushroom Soup for your family or friends.

Ingredients: My Simple Mushroom Soup

  • 1/2 pack Shimeji mushrooms
  • 1/2 pack Enoki mushrooms
  • 1/2 pack King oyster mushrooms
  • 1/4 Onion
  • 1 Consomme soup stock cube
  • 1 tsp Olive oil
  • 1 tsp Cooking sake
  • 400 ml Water
  • 1 tsp Usukuchi soy sauce
  • 1 Salt and pepper
  • 1 optional Parsley, grated cheese

How to Make My Simple Mushroom Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Simple Mushroom Soup in your home by yourself.

    Step 1
  • Thinly slice the onion and cut the mushrooms into bite-sized pieces.
  • Step 2
  • Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
  • Step 3
  • Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
  • Step 4
  • Sprinkle parsley and grated cheese on top, and it's done!
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