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My South Carolina State Famous Pimento Cheese Recipe

My South Carolina State Famous Pimento Cheese Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making My South Carolina State Famous Pimento Cheese in your home. Then, follow these steps below to serve My South Carolina State Famous Pimento Cheese for your family or friends.

Ingredients: My South Carolina State Famous Pimento Cheese

  • 1/2 lb sharp cheddar cheese ( cracker barrel)
  • 1/2 lb extra sharp cheddar cheese (cracker barrel)
  • 1 1/2 cup mayonnaise
  • 1 jar diced pimentos., drained
  • 1 to 2 Tbsp onion juice
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 to 1 teaspoon white pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 jalopeno peppers, chopped; if desired

How to Make My South Carolina State Famous Pimento Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make My South Carolina State Famous Pimento Cheese in your home by yourself.

    Step 1
  • Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
  • Step 2
  • I have used extra sharp cheddar cheese for entire recipe and it's awesome!
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