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My Special Authentic No-bake Cheesecake Recipe

My Special Authentic No-Bake Cheesecake Recipe
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Serving : 8
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Prepare the ingredients before making My Special Authentic No-Bake Cheesecake in your home. Then, follow these steps below to serve My Special Authentic No-Bake Cheesecake for your family or friends.

Ingredients: My Special Authentic No-Bake Cheesecake

  • The base:
  • 100 grams Biscuits
  • 50 grams Unsalted butter
  • *No-bake Cheesecake Batter*
  • 200 grams Cream cheese
  • 70 grams Sugar
  • 50 grams Yogurt
  • 50 ml Milk
  • 1 tbsp Lemon juice
  • 5 grams Gelatin
  • 30 ml Water
  • 200 ml Heavy cream

How to Make My Special Authentic No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make My Special Authentic No-Bake Cheesecake in your home by yourself.

    Step 1
  • Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
  • Step 2
  • Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
  • Step 3
  • Whip the heavy cream in another bowl until soft peaks form.
  • Step 4
  • Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
  • Step 5
  • Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
  • Step 6
  • Add in the lemon juice and gelatin, and mix well.
  • Step 7
  • Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
  • Step 8
  • Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
  • Step 9
  • It's done.
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