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My Special Blueberry Muffins Recipe

My Special Blueberry Muffins Recipe
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Serving : 5
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Prepare the ingredients before making My Special Blueberry Muffins in your home. Then, follow these steps below to serve My Special Blueberry Muffins for your family or friends.

Ingredients: My Special Blueberry Muffins

  • 100 grams Cake flour
  • 2 grams Baking powder
  • 65 grams Butter
  • 60 grams Granulated sugar
  • 1 Egg (medium)
  • 1 tsp Maple syrup
  • 50 grams Heavy cream
  • 20 Blueberries

How to Make My Special Blueberry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Special Blueberry Muffins in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
  • Step 2
  • Cream the softened butter and granulated sugar in a bowl.
  • Step 3
  • Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
  • Step 4
  • Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
  • Step 5
  • Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
  • Step 6
  • The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
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