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My Special Plain Madeleines Recipe

My Special Plain Madeleines Recipe
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Prepare the ingredients before making My Special Plain Madeleines in your home. Then, follow these steps below to serve My Special Plain Madeleines for your family or friends.

Ingredients: My Special Plain Madeleines

  • 40 grams Unsalted butter
  • 40 grams Cake flour
  • 1/2 tsp Baking powder
  • 10 grams Almond flour
  • 1 ■Egg
  • 2 tsp ■Milk
  • 20 grams ■Sugar
  • 10 grams ■Honey

How to Make My Special Plain Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Special Plain Madeleines in your home by yourself.

    Step 1
  • Coat the madeleine pan with oil. Melt the butter in the microwave. Shift together the cake flour and baking powder.
  • Step 2
  • Combine the ■ marked ingredients together. Then add the almond flour and other dry ingredients.
  • Step 3
  • Add the melted butter a little by little, stirring. Let sit in the refrigerator for more than an hour.
  • Step 4
  • Pour the batter into the pan and bake in the 180℃ oven for 10~13 minutes.
  • Step 5
  • Remove from the pan and cool on the rack.
  • Step 6
  • Wrap with plastic wrap and let sit for overnight.
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