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My Special Vanilla Muffins Recipe

My Special Vanilla Muffins Recipe
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Serving : 5
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Prepare the ingredients before making My Special Vanilla Muffins in your home. Then, follow these steps below to serve My Special Vanilla Muffins for your family or friends.

Ingredients: My Special Vanilla Muffins

  • 100 grams Cake flour
  • 2 grams Baking powder
  • 65 grams Butter
  • 60 grams Granulated sugar
  • 1 Egg (medium)
  • 1 tsp Maple syrup
  • 50 grams Heavy cream
  • 1/2 max Vanilla beans

How to Make My Special Vanilla Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make My Special Vanilla Muffins in your home by yourself.

    Step 1
  • Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
  • Step 2
  • Put the softened butter and granulated sugar in a bowl, and mix well.
  • Step 3
  • Add the beaten egg little by little into Step 2, and mix each time.
  • Step 4
  • Add the maple syrup and vanilla beans into Step 3, and mix. (Maple syrup is optional.)
  • Step 5
  • Alternately add the sifted dry ingredients and heavy cream to Step 4 in 3 batches, and fold in.
  • Step 6
  • Place cupcake liners in the muffin mold, and pour in the batter evenly. Bake in the oven for 20-25 minutes at 170℃.
  • Step 7
  • These are vanilla muffins that are crispy on the outside and fluffy on the inside. Please try one once it's baked. You will know what I mean.
  • Step 8
  • It's cute to bake these in mini muffin cups and wrap them in laced paper.
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