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My Sushi Rice Recipe Recipe

My Sushi Rice Recipe Recipe
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Prepare the ingredients before making My Sushi Rice Recipe in your home. Then, follow these steps below to serve My Sushi Rice Recipe for your family or friends.

Ingredients: My Sushi Rice Recipe

  • 720 ml Uncooked white rice
  • 100 ml ☆Vinegar
  • 20 grams ☆Sugar
  • 1 tsp ☆Salt
  • 1 dash ☆ Konbu dashi stock granules

How to Make My Sushi Rice Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make My Sushi Rice Recipe in your home by yourself.

    Step 1
  • Cook 4 rice cooker cups of rice. Add a little less water than usual.
  • Step 2
  • Combine ☆ ingredients.
  • Step 3
  • Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
  • Step 4
  • Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
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