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My Take On Seafood Ceviche Recipe

My take on seafood ceviche Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making My take on seafood ceviche in your home. Then, follow these steps below to serve My take on seafood ceviche for your family or friends.

Ingredients: My take on seafood ceviche

  • 1 1/2 lb shrimp and scallops.
  • 1 1/4 bunch cilantro
  • 1/4 slice onion, red, yellow and green peppers.
  • 1 pinch salt
  • 1 dash cracked black pepper
  • 1 cup lemon and lime juice.

How to Make My take on seafood ceviche

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make My take on seafood ceviche in your home by yourself.

    Step 1
  • Mix all ingredients together and put in the bottom of refrigerator for 3 hours. After 3hrs remove from fridge spoon into your favorite dish and garnish with a plantain chip and ENJOY. .
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