Nogluten Recipes

My Tart Crust Recipe

My Tart Crust Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making My Tart Crust in your home. Then, follow these steps below to serve My Tart Crust for your family or friends.

Ingredients: My Tart Crust

  • 50 grams Butter
  • 35 grams Sugar
  • 1 pinch Salt
  • 1 Egg yolk
  • 100 grams Cake flour
  • 10 grams Almond flour
  • 1 or 2 drops Vanilla Extract (optional)
  • 1 Strong flour (for dusting)

How to Make My Tart Crust

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make My Tart Crust in your home by yourself.

    Step 1
  • Bring the butter to room temperature. If you use a microwave, 15 seconds at 600W. Sift the almond flour and cake flour together.
  • Step 2
  • Put the butter and sugar in a bowl, add the salt and mix until the mixture becomes as smooth as shown in the photo.
  • Step 3
  • Add the egg yolk and mix further. Add the vanilla extract here if you use it. Mix until the mixture is evenly colored.
  • Step 4
  • Add the almond flour and cake flour. Change to a rubber spatula and fold in the flour mixture. When it has mostly mixed in, use your hands to gather the dough into a lump.
  • Step 5
  • Wrap the dough with cling film and rest in the fridge for 3 hours. Rest the dough at least more than 1 hour. Coat a tart pan with vegetable oil (not listed).
  • Step 6
  • After you've rested the dough, bring it to room temperature and make it soft enough to roll out. Place the dough on a piece of cling film, dust the dough with strong flour and roll out with a rolling pin.
  • Step 7
  • Roll the dough out to the size that is 1cm bigger than the tart pan. Place the tart pan upside down on the dough.
  • Step 8
  • Put your hand under the cling film, flip over the dough and tart pan together. Cut off the extra dough by rolling the rolling pin over the tart pan.
  • Step 9
  • Using a fork, pierce the dough to create air holes.
  • Step 10
  • Then, use it for a tart of your choice. For blind baking, bake for about 14 minutes at 170℃.
  • Step 11
  • If you cut out the shapes or cut into pieces and bake, you can make cookies. They are also delicious.
  • Step 12
  • A tart with caramelized apple and appaleil. "Apple Tart"
My Tart Crust Reviews

Add your opinion about My Tart Crust Recipe above or tell your story when cooking My Tart Crust in your home.

Recipe Related to My Tart Crust
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Huli Huli Wings Huli Huli Wings
Posted at : December 27, 2016, 7:49 pm
Posted by : bbqtvtv
Category : BBQ
Cooking Time : 45 minutes
Serving : 4
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
BBQ Brisket BBQ Brisket
Posted at : December 27, 2016, 4:22 pm
Posted by : jzkerr87
Cooking Time : 13 minutes
Serving : 20
Snoopy Sandwiches for Bento Snoopy Sandwiches for Bento
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z