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My Ultimate Spaghetti, Or Spaghetti With The Works. Recipe

My Ultimate spaghetti, or Spaghetti with the works. Recipe
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Category : spaghetti, lower carb
Serving : 6
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Prepare the ingredients before making My Ultimate spaghetti, or Spaghetti with the works. in your home. Then, follow these steps below to serve My Ultimate spaghetti, or Spaghetti with the works. for your family or friends.

Ingredients: My Ultimate spaghetti, or Spaghetti with the works.

  • ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
  • 6 medium zucchinis
  • 1/4 teaspoon salt
  • ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  • 1 pound bulk sausage
  • 1 tablespoon fennel seeds
  • 3 tablespoons vegetable oil
  • ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
  • 2 pounds ground sirloin
  • 1 pound bulk sausage
  • 8 ounces fresh mushrooms
  • 1 large green bell pepper
  • 1 large yellow bell pepper
  • 1 large onion
  • 1 cup black ripened olive
  • 1 cup green olives stuffed with pimento
  • 1/3 cup sugar
  • 1 teaspoon whole oregano leaves
  • 1 teaspoon basil
  • 1 teaspoon granulated garlic powder
  • 28 ounces fire roasted diced tomatoes
  • 28 ounces tomato sauce
  • 12 ounces tomato paste
  • ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
  • to taste grated parmesan cheese
  • to taste red pepper flakes

How to Make My Ultimate spaghetti, or Spaghetti with the works.

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make My Ultimate spaghetti, or Spaghetti with the works. in your home by yourself.

    Step 1
  • You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
  • Step 2
  • Strip the zucchini then salt it. This will draw the extra liquids out.
  • Step 3
  • Spin or put into cloth and gently press the liquids out.
  • Step 4
  • Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
  • Step 5
  • Start browning your meat.
  • Step 6
  • Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
  • Step 7
  • Mix the fennel seed with the second pound of sausage, form into little disc.
  • Step 8
  • Fry in a pan with 2 tablespoons of oil
  • Step 9
  • When the disc are done having a crust outside but done on the inside.
  • Step 10
  • When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
  • Step 11
  • Mix well
  • Step 12
  • Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
  • Step 13
  • Add tomato paste after 10 minutes of simmering.
  • Step 14
  • Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
  • Step 15
  • By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!
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