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My Version Of Meatballs Recipe

My Version Of Meatballs Recipe
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Prepare the ingredients before making My Version Of Meatballs in your home. Then, follow these steps below to serve My Version Of Meatballs for your family or friends.

Ingredients: My Version Of Meatballs

  • 5 lb Ground beef
  • 2 large Onion
  • 6 clove Garlic
  • 1 large Jalapeno
  • 2 Eggs
  • 1 cup Cheddar cheese Gold Fish ;)
  • 1 bunch Fresh cilantro and parsley
  • 1 as needed Salt/Pepper

How to Make My Version Of Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make My Version Of Meatballs in your home by yourself.

    Step 1
  • Add ground beef to large mixing bowl
  • Step 2
  • In food processor, grind onion, garlic, and jalapeno until it's almost liquid. Add to your ground beef
  • Step 3
  • Pulse gold fish in food processor until very fine. Add to your meat
  • Step 4
  • Add the rest of your spices and eggs and mix all together (I like to do this with my hands).
  • Step 5
  • When throughly combined cover with plastic and refrigerate overnight
  • Step 6
  • Form meat into any size meatball you want and lay out onto a cookie sheet lined with plastic wrap. Cover in another layer of plastic wrap and freeze.
  • Step 7
  • Once your meatballs are frozen (6+ hours) stick them into zip lock bags and they're ready to be used in any dish.
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