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My Way To Deliciously Boil Corn On The Cob Recipe

My Way to Deliciously Boil Corn on the Cob Recipe
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Prepare the ingredients before making My Way to Deliciously Boil Corn on the Cob in your home. Then, follow these steps below to serve My Way to Deliciously Boil Corn on the Cob for your family or friends.

Ingredients: My Way to Deliciously Boil Corn on the Cob

  • 1 as many (to taste) Corn on the cob
  • 2 heaping teaspoons Salt

How to Make My Way to Deliciously Boil Corn on the Cob

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Way to Deliciously Boil Corn on the Cob in your home by yourself.

    Step 1
  • Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
  • Step 2
  • Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
  • Step 3
  • Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
  • Step 4
  • Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
  • Step 5
  • Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
  • Step 6
  • Using the method you used in Step 4, drain the salted water from the pot and it's done.
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