Nogluten Recipes

My Whipped Cream Recipe

My Whipped Cream Recipe
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Category : dessert with crepe or other fruits to dip in
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making My Whipped Cream in your home. Then, follow these steps below to serve My Whipped Cream for your family or friends.

Ingredients: My Whipped Cream

  • 250 ml Whipped cream
  • 2 tbsp sugar
  • dash vanilla extract
  • 250 ml Mascarpone cheese
  • 3 tbsp sugar

How to Make My Whipped Cream

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make My Whipped Cream in your home by yourself.

    Step 1
  • Use electric hand held mixer for faster and easier result.
  • Step 2
  • Whip cream and once it starts to thicken up, add sugar and vanilla and keep whipping until it is very stiff. Keep it in the fridge.
  • Step 3
  • Whip mascarpone cheese, start at lowest speed on your mixer. Then once it is starts to soften, add sugar and keep whipping until it is soft texture.
  • Step 4
  • Take the whipping cream out of the fridge, and start to fold the whipped cream into mascarpone mix.
  • Step 5
  • *If you are in a hurry, you can use the electric mixer to combine the two...*
  • Step 6
  • I usually store the cream in zip lock bag so when it's time to use, you can squeeze out by cutting the bottom corner for quick and no mess dispensing!
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