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Myoga Ginger & Kabocha Fritters Recipe

Myoga Ginger & Kabocha Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Myoga Ginger & Kabocha Fritters in your home. Then, follow these steps below to serve Myoga Ginger & Kabocha Fritters for your family or friends.

Ingredients: Myoga Ginger & Kabocha Fritters

  • 3 Myoga ginger
  • 300 grams Kabocha squash
  • 1/2 medium Carrot
  • 1 Tempura flour
  • 1 Ice cold water
  • 1 Oil for frying (vegetable oil 1 : sesame oil 1

How to Make Myoga Ginger & Kabocha Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Myoga Ginger & Kabocha Fritters in your home by yourself.

    Step 1
  • Julienne the kabocha, carrot, and myoga. Wash the myoga and dry with a paper towel.
  • Step 2
  • Place Step 1 into a bowl and cover very well with tempura flour. (Use enough flour so that there is some remaining in the bottom of the bowl.)
  • Step 3
  • Add ice water to create a coating on the surfaces of the vegetables.
  • Step 4
  • Heat a large amount of oil in a frying pan. Scoop out Step 3 with a wooden spoon and slide it into the frying pan.
  • Step 5
  • Fry until both sides have crisply browned.
  • Step 6
  • Place the fritters on a rack over a tray to drain excess oil.
  • Step 7
  • They're done. Optionally sprinkle with salt and serve.
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