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Myoga Ginger, Shiso And Aburaage Fried Tofu With Sesame Seeds Recipe

Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds in your home. Then, follow these steps below to serve Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds for your family or friends.

Ingredients: Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

  • 2 to 3 Myoga ginger
  • 6 Shiso leaves
  • 1 Aburaage
  • 1 tbsp Ground sesame seeds
  • 1 Soy sauce (or dashi soy sauce)

How to Make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds in your home by yourself.

    Step 1
  • Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
  • Step 2
  • Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
  • Step 3
  • Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
  • Step 4
  • You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.
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