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Mz - Deep Fried Rice Pudding - Crespelle Di Riso Alla Catanese Recipe

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese Recipe
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Cooking Time : 3 minutes
Serving : 6
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Prepare the ingredients before making MZ - Deep fried rice pudding - Crespelle di riso alla Catanese in your home. Then, follow these steps below to serve MZ - Deep fried rice pudding - Crespelle di riso alla Catanese for your family or friends.

Ingredients: MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

  • Preparation
  • 1 liter Full fat milk
  • 300 grams Rice
  • 200 grams Clear honey
  • 150 grams Plain flour
  • 60 grams Granulated sugar
  • 20 grams Fresh yeast
  • 1 Grated skin of orange
  • 1 Grated skin of lemon
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 2 tbsp Icing sugar
  • 2 liter Sunflower oil for frying

How to Make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese in your home by yourself.

    Step 1
  • Pour the milk in a large pan with the cinnamon and get it to boil.
  • Step 2
  • Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked.
  • Step 3
  • When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water.
  • Step 4
  • Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out.
  • Step 5
  • After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large.
  • Step 6
  • Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it.
  • Step 7
  • Once golden, move it on a kitchen tissue to dry a bit.
  • Step 8
  • When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too.
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