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Mz - Mushrooms Risotto Recipe

MZ -  Mushrooms risotto Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making MZ - Mushrooms risotto in your home. Then, follow these steps below to serve MZ - Mushrooms risotto for your family or friends.

Ingredients: MZ - Mushrooms risotto

  • 50 ml Olive oil
  • 1 Red onion
  • 50 grams Butter
  • 350 grams Arborio rice
  • 1 clove Garlic
  • 250 grams Mushrooms
  • 10 grams Parsley
  • 15 grams Dill
  • 5 leaves mint
  • 1 1/2 liter Chicken stock
  • 100 grams Parmesan
  • 1 as needed Salt & Pepper

How to Make MZ - Mushrooms risotto

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make MZ - Mushrooms risotto in your home by yourself.

    Step 1
  • Warm the pan with the olive oil. Keep low flame. Meanwhile mix all the herbs and chop them tinly.
  • Step 2
  • After 2/3 mins add tinly chopped onion to the oil. Keep cooking the onion to mae it on a gold colour.
  • Step 3
  • Add the mushrooms, half of the butter and the garlic clove. Keep cooking for about 5 min until the mashrooms realise a bit of their water and the butter blend with the onion and mushrooms.
  • Step 4
  • At this point add the rice. Straight after some of the stock to cover the rice.
  • Step 5
  • Keep mingling the rice and avoid to stick on the pan.
  • Step 6
  • Keep pouring stock when water evaporate until the rice is proper cooked. It will take about 45/60 mins to be ready.
  • Step 7
  • When the rice is cooked as you prefer. Add the parmesan and the rest of the butter..
  • Step 8
  • Mingle until create a creamy rice texture.
  • Step 9
  • Plate the rice and sparkle the herbs on top.
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