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Mz-whole Plaice With Lemon Butter Sauce Recipe

MZ-Whole plaice with lemon butter sauce Recipe
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Cooking Time : 12 minutes
Serving : 3
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Prepare the ingredients before making MZ-Whole plaice with lemon butter sauce in your home. Then, follow these steps below to serve MZ-Whole plaice with lemon butter sauce for your family or friends.

Ingredients: MZ-Whole plaice with lemon butter sauce

  • place
  • 25 grams unsalted butter
  • 1 tbsp olive oil
  • 3 whole plaice
  • 1 dash salt & pepper
  • lemon butter sauce
  • 100 ml double cream
  • 55 grams unsalted butter
  • 1/2 lemon
  • 12 grams large leaf parsley
  • 1 tbsp dry or fresh dill
  • 1 tsp malt vinegar

How to Make MZ-Whole plaice with lemon butter sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make MZ-Whole plaice with lemon butter sauce in your home by yourself.

    Step 1
  • Sauce preparation
  • Step 2
  • Chop finely the parsley and the dill( I used dry dill). Make sure you keep them separated.
  • Step 3
  • In a light fire pan add the cream, lemon juice and vinegar. Keep cooking until hot. Do not let burn the base.
  • Step 4
  • Switch off once hot and add the all dill and only 1 tbsp of parsley into the sauce. Blend and leave it on the side.
  • Step 5
  • Fish preparation
  • Step 6
  • Season the plaice both side with salt & pepper.
  • Step 7
  • Heat a grill or a large pan around 150*C hot. Melt the butter and add the olive oil.
  • Step 8
  • Add the plaice and cook round 4-5 min. each side. Add some extra olive oil if needed.
  • Step 9
  • Just before the plaice is ready warm up the sauce if cold.
  • Step 10
  • Once the plaice if cooked put it on a plate and pour the sauce on the fish and sprinkle the rest of the parsley.
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