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Na-tofu Dip (natto + Tofu) Recipe

Na-Tofu Dip (Natto + Tofu) Recipe
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Prepare the ingredients before making Na-Tofu Dip (Natto + Tofu) in your home. Then, follow these steps below to serve Na-Tofu Dip (Natto + Tofu) for your family or friends.

Ingredients: Na-Tofu Dip (Natto + Tofu)

  • 50 grams Natto (fermented soy beans)
  • 200 grams Tofu
  • 1 tbsp Soy sauce
  • 1 tbsp Plum vinegar
  • ☆If you don't have plum vinegar ↓
  • 1 large Umeboshi
  • ☆If you have it↓
  • 1 Juice from grated ginger

How to Make Na-Tofu Dip (Natto + Tofu)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Na-Tofu Dip (Natto + Tofu) in your home by yourself.

    Step 1
  • Lightly drain the tofu (lightly press the tofu over a sieve) and blend all of the ingredients well in a mixer until soft.
  • Step 2
  • Caution: The natto can get stuck on the blade and make it difficult to mix. Just keep an eye on it and occasionally mix it with a spatula.
  • Step 3
  • It was also great using umeboshi instead of plum vinegar (the sour ones, not the sweet ones). The smell from the natto is better if you add the juice of grated ginger.
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