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Naan Bread For Curry Recipe

Naan Bread For Curry Recipe
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Serving : 5
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Prepare the ingredients before making Naan Bread For Curry in your home. Then, follow these steps below to serve Naan Bread For Curry for your family or friends.

Ingredients: Naan Bread For Curry

  • 100 grams Cake flour
  • 200 grams Bread (strong) flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 tbsp Sugar
  • 1 tbsp Honey
  • 1 Egg
  • 150 ml Milk
  • 1 tbsp Butter
  • 1 tbsp Olive oil

How to Make Naan Bread For Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Naan Bread For Curry in your home by yourself.

    Step 1
  • Beat the egg well and let the milk warm up to room temperature.
  • Step 2
  • Combine all of the ingredients and mix them well.
  • Step 3
  • Gather the dough into a ball and cover it with cling film. Then let the dough sit for 30-60 minutes.
  • Step 4
  • Turn the dough out onto a dusted surface and split it into 5 equal portions. Roll each portion into a ball.
  • Step 5
  • Dust the naan with flour and roll them out into the traditional naan shape.
  • Step 6
  • Preheat the oven to 300°C, turning the temperature down to 200°C just before you put the naan in the oven.
  • Step 7
  • After 2 minutes in the oven, turn the naan over and bake for a further 4 minutes at 200°C. Then turn the temperature up to 250°C and bake them for 2 minutes more.
  • Step 8
  • And you're nice and crispy naan are ready! Eat them whilst they're hot with some curry~
  • Step 9
  • Try serving the naan with this "Deliciously Creamy Beef Tendon Curry".
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