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Nabs's Beans In Tomato Sauce Recipe

Nabs's beans in tomato sauce Recipe
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Cooking Time : 2 minutes
Serving : 5
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Prepare the ingredients before making Nabs's beans in tomato sauce in your home. Then, follow these steps below to serve Nabs's beans in tomato sauce for your family or friends.

Ingredients: Nabs's beans in tomato sauce

  • required ingredients
  • 1 1/2 large Onion
  • 2 clove Garlic
  • 1 tbsp Vegetable oil
  • 4 stock Maggi cubes
  • 1 can chopped tomatoes
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Black pepper
  • 1 1/2 tbsp Tomato purée
  • 2 can Crabeye beans

How to Make Nabs's beans in tomato sauce

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Nabs's beans in tomato sauce in your home by yourself.

    Step 1
  • turn on the cooker to medium low and put the oil in a frying pan and place over the stove
  • Step 2
  • chop the onions and garlic in thin slices
  • Step 3
  • when the oil is hot add the onions and garlic and stir
  • Step 4
  • get another pot preferably non stick deep pot and empty the cans of Crabeye beans afta emptying the water and rinsing it with cold water for a few seconds
  • Step 5
  • add cold water to the beans at about an inch over the beans and turn on the cooker
  • Step 6
  • keep stirring the onions and garlic to make sure it doesn't burn
  • Step 7
  • when onions have softened add black pepper and Maggie cubes and stir till it's all mixed in together
  • Step 8
  • then open a can of chopped tomatoes and pour over onions and stir
  • Step 9
  • check the beans and give it a quick stir and be careful not to bring it to the boil as it may toughen up
  • Step 10
  • add tomato purée to the chopped tomatoes and stir
  • Step 11
  • add the salt to the beans
  • Step 12
  • keep stirring the tomatoes to prevent it from burning or sticking to the pan. when the tomatoes become like the tomato purée consistency turn fire off and add the sauce to the beans and some more water if needs be and mix.
  • Step 13
  • at this point you can add the salt and turn the fire on high for about 5 minutes then to medium low until it's cooked. keep checking to make sure the sauce hasn't run dry
  • Step 14
  • depending on your stove it should be cooked for about 1 hour to 1 hour and a half. by then the beans will be nice and soft and the tomato sauce would've thickened (make sure sauce is not too thick, it needs to be a little bit runny). you can add more salt and pepper if needed. it can be eaten like that or with your choice of meat, fish or chicken
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