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Nacho Beef Bake Recipe

Nacho Beef Bake Recipe
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Category : Dinner
Serving : 6
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Prepare the ingredients before making Nacho Beef Bake in your home. Then, follow these steps below to serve Nacho Beef Bake for your family or friends.

Ingredients: Nacho Beef Bake

  • 1 lb ground beef
  • 2 C spicy nacho cheese dip
  • 2 fresno chiles; roasted & julienne
  • 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
  • 1 red onion; julienne & caramelized
  • 2 avocadoes; thick slices
  • 9 flour tortillas
  • 1/2 C salsa
  • 3/4 t smoked paprika
  • 1 packet dried ranch seasoning
  • 1 t paprika
  • 1/2 t garlic powder
  • 1 t cumin
  • 1 t ground coriander seed
  • 1 C shredded Mexican cheese blend
  • 1 large pinch kosher salt & black pepper

How to Make Nacho Beef Bake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Nacho Beef Bake in your home by yourself.

    Step 1
  • Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
  • Step 2
  • Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
  • Step 3
  • Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
  • Step 4
  • When beef is fully browned, add salsa. Cook 1 minute.
  • Step 5
  • Mix together the fresno chiles, bell peppers, and onions in a small bowl.
  • Step 6
  • Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
  • Step 7
  • Repeat process one more time except save the last cup of spicy cheese dip.
  • Step 8
  • Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
  • Step 9
  • Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
  • Step 10
  • Garnish with cilantro and sour cream. Serve with lime wedge.
  • Step 11
  • Variations; Celery, corn, sofrito, vinegar, red wine, beer, spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,
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