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Nagaimo Pickled With Wasabi And Shio-koji Recipe

Nagaimo Pickled with Wasabi and Shio-Koji Recipe
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Prepare the ingredients before making Nagaimo Pickled with Wasabi and Shio-Koji in your home. Then, follow these steps below to serve Nagaimo Pickled with Wasabi and Shio-Koji for your family or friends.

Ingredients: Nagaimo Pickled with Wasabi and Shio-Koji

  • 300 grams Nagaimo
  • 3 tbsp Shio-koji
  • 5 grams Grated wasabi
  • 1 Bonito flakes

How to Make Nagaimo Pickled with Wasabi and Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nagaimo Pickled with Wasabi and Shio-Koji in your home by yourself.

    Step 1
  • Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
  • Step 2
  • Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
  • Step 3
  • Sprinkle on some bonito flakes, and serve.
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