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Nagaimo Tofu Potage Recipe

Nagaimo Tofu Potage Recipe
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Serving : 3
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Prepare the ingredients before making Nagaimo Tofu Potage in your home. Then, follow these steps below to serve Nagaimo Tofu Potage for your family or friends.

Ingredients: Nagaimo Tofu Potage

  • 180 grams Nagaimo
  • 80 grams Onion
  • 300 ml Water
  • 1 cm Grated garlic
  • 1 tsp Olive oil
  • 2 tsp Consommé stock granules
  • 200 ml Processed soy milk
  • 1 dash each Salt and pepper

How to Make Nagaimo Tofu Potage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nagaimo Tofu Potage in your home by yourself.

    Step 1
  • Thinly slice the onion. Peel the nagaimo yam and cut it into thin half-moon slices.
  • Step 2
  • Heat the olive oil and garlic in a pot until fragrant, then add the onion and sauté over medium heat.
  • Step 3
  • Once the onion becomes tender, add the nagaimo yam and continue to sauté.
  • Step 4
  • Once the nagaimo yam becomes translucent, add the water and continue to sauté over medium heat. When it begins to boil, dissolve the soup stock granules into the soup.
  • Step 5
  • Bring the soup ingredients from Step 4 to a boil, then reduce the heat to low. Cover with a lid and simmer for about 3 minutes. Remove from heat and let cool.
  • Step 6
  • Transfer the soup from Step 5 to a large bowl and use a mixer to mash it. Add the soy milk and continue to mix until smooth.
  • Step 7
  • Return the mixture from Step 6 to the pot and heat without boiling. Add salt and pepper to taste. Garnish with croutons or parsley before serving.
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