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Nagaimo Yam & Radish Sprouts With Myoga Ginger + Yuzu Pepper Recipe

Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper Recipe
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Serving : 2
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Prepare the ingredients before making Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper in your home. Then, follow these steps below to serve Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper for your family or friends.

Ingredients: Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

  • 200 grams Nagaimo Yam
  • 1/2 pack Radish sprouts
  • 2 Myoga ginger
  • 1 tsp Yuzu pepper paste
  • 1 1/2 tbsp Ponzu

How to Make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper in your home by yourself.

    Step 1
  • Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
  • Step 2
  • Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.
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