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Nagaimo Yam And Bacon Cheesy Chijimi Recipe

Nagaimo Yam and Bacon Cheesy Chijimi Recipe
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Serving : 2
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Prepare the ingredients before making Nagaimo Yam and Bacon Cheesy Chijimi in your home. Then, follow these steps below to serve Nagaimo Yam and Bacon Cheesy Chijimi for your family or friends.

Ingredients: Nagaimo Yam and Bacon Cheesy Chijimi

  • 1/2 Nagaimo
  • 4 strips Bacon
  • 4 tbsp Green onion or scallion
  • 1 use as much (to taste) Easy melting cheese
  • 1 ◎Egg
  • 1 ◎Salt and pepper
  • 2 tbsp ◎Katakuriko
  • 1 tbsp ◎Consomme stock granules
  • 1 Ponzu (optional)

How to Make Nagaimo Yam and Bacon Cheesy Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nagaimo Yam and Bacon Cheesy Chijimi in your home by yourself.

    Step 1
  • Cut the Nagaimo yams into thin strips, cut the bacon into 1 cm strips, chop the onions into small bite-sized pieces, and place the ingredients into a bowl. Add the ingredients from ◎ and mix together.
  • Step 2
  • Spread the ingredients from step 1 thinly into a teflon pan, and scatter cheese on top. Cover with a lid and cook at a medium heat until golden brown.
  • Step 3
  • Flip over the ingredients from step 2, and cook until golden brown without covering with a lid . It's really easy to use the lid when flipping it over.
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