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Nagoya Specialty Miso Sauce For Deep-fried Cutlets Recipe

Nagoya Specialty Miso Sauce for Deep-Fried Cutlets Recipe
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Serving : 4
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Prepare the ingredients before making Nagoya Specialty Miso Sauce for Deep-Fried Cutlets in your home. Then, follow these steps below to serve Nagoya Specialty Miso Sauce for Deep-Fried Cutlets for your family or friends.

Ingredients: Nagoya Specialty Miso Sauce for Deep-Fried Cutlets

  • 6 tbsp Hatcho miso
  • 3 tbsp Sugar
  • 2 tbsp Sake
  • 6 tbsp Water
  • 1 Dashi stock granules

How to Make Nagoya Specialty Miso Sauce for Deep-Fried Cutlets

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Nagoya Specialty Miso Sauce for Deep-Fried Cutlets in your home by yourself.

    Step 1
  • Put the ingredients into a pot and mix well with a wooden spoon until it thickens, about 5 minutes.
  • Step 2
  • If you can obtain it, I recommend using this red miso.
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