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Nagoya-style Fried Chicken Wings Recipe

Nagoya-style Fried Chicken Wings Recipe
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Serving : 10
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Prepare the ingredients before making Nagoya-style Fried Chicken Wings in your home. Then, follow these steps below to serve Nagoya-style Fried Chicken Wings for your family or friends.

Ingredients: Nagoya-style Fried Chicken Wings

  • 10 Chicken wings
  • 1 pinch of each Seasoning: Salt and pepper
  • 1 Katakuriko
  • 1 Delicious teriyaki garlic sauce
  • 1 * Sesame seeds
  • 1 * Black pepper
  • 1 * Salt

How to Make Nagoya-style Fried Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Nagoya-style Fried Chicken Wings in your home by yourself.

    Step 1
  • Heat the teriyaki garlic sauce and mix the * ingredients when the sauce cools.
  • Step 2
  • Put small cuts in the surface of the chicken along the bones.
  • Step 3
  • Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C.
  • Step 4
  • Put the chicken wings in the sauce and coat with the sauce.
  • Step 5
  • You may add * at this point.
  • Step 6
  • Pour the rest of the sauce over shredded cabbage.
  • Step 7
  • Chicken mid-wings are easier to eat than wing tips.
  • Step 8
  • Delicious Teriyaki Garlic Sauce
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