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Nagoya Style Sticky Chewy Ogre Dumplings (oni-manjuu) Recipe

Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) Recipe
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Serving : 10
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Prepare the ingredients before making Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) in your home. Then, follow these steps below to serve Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) for your family or friends.

Ingredients: Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

  • 460 grams Japanese sweet potato
  • 110 grams Sugar
  • 160 grams White flour
  • 40 grams Shiratamako
  • 115 ml Water

How to Make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) in your home by yourself.

    Step 1
  • Peel the sweet potato and cut into 1 cm dice. Soak in cold water for about 10 minutes to get rid of any bitterness.
  • Step 2
  • Drain the sweet potato, and put into a bowl with the sugar and mix well. Leave for an hour or so until moisture is drawn out of the sweet potato (we will use the liquid).
  • Step 3
  • Put water (not listed) in a steam-earthenware pot (or a steamer), and line the rack with kitchen parchment paper.
  • Step 4
  • Add water, flour, and shiratamako to the bowl with the sweet potato.
  • Step 5
  • When the steamer comes to a boil, put lumps of dumplings that are the size you like on the parchment paper.
  • Step 6
  • Steam over medium heat for about 15 minutes. If a bamboo skewer stuck into a piece of sweet potato goes through easily, the "sticky ogre dumplings" are done.
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