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Nameko Mushroom & Tofu Miso Soup Recipe

Nameko Mushroom & Tofu Miso Soup Recipe
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Serving : 4
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Prepare the ingredients before making Nameko Mushroom & Tofu Miso Soup in your home. Then, follow these steps below to serve Nameko Mushroom & Tofu Miso Soup for your family or friends.

Ingredients: Nameko Mushroom & Tofu Miso Soup

  • 1 packet Nameko mushrooms
  • 150 grams Tofu
  • 1/4 Japanese leek
  • 600 ml Dashi stock
  • 1 Miso (2 tablespoons)

How to Make Nameko Mushroom & Tofu Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Nameko Mushroom & Tofu Miso Soup in your home by yourself.

    Step 1
  • Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
  • Step 2
  • Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
  • Step 3
  • Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
  • Step 4
  • If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
  • Step 5
  • Tsumire (Fishball) Soup -
  • Step 6
  • Sweet Potato Soup -
  • Step 7
  • Sweet Onion & New Potato Miso Soup -
  • Step 8
  • For the New Year's Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables) -
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