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Namul Made With Beet Greens Recipe

Namul Made with Beet Greens Recipe
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Serving : 2
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Prepare the ingredients before making Namul Made with Beet Greens in your home. Then, follow these steps below to serve Namul Made with Beet Greens for your family or friends.

Ingredients: Namul Made with Beet Greens

  • 2 bunches Beet greens
  • 1 tbsp Sesame oil
  • 1 dash Coarse salt
  • 1 dash Sesame seeds

How to Make Namul Made with Beet Greens

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Namul Made with Beet Greens in your home by yourself.

    Step 1
  • Cut the beet greens and separate into stems and leaves.
  • Step 2
  • Boil water in a pot.
  • Step 3
  • When the water comes to a boil, start cooking the stems first.
  • Step 4
  • When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
  • Step 5
  • When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
  • Step 6
  • Drain the excess water and transfer into a bowl once they are cooled down.
  • Step 7
  • Add the sesame oil and coarse salt, and mix well.
  • Step 8
  • When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.
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