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Nana's Ship Wreck Casserole Recipe

Nana's Ship Wreck Casserole Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Nana's Ship Wreck Casserole in your home. Then, follow these steps below to serve Nana's Ship Wreck Casserole for your family or friends.

Ingredients: Nana's Ship Wreck Casserole

  • 1 each Large Onion
  • 2 each Large Potatoes
  • 3 each Large Celery Stalks sliced into 1 inch pieces
  • 1 lb Ground Hamburger
  • 1/3 cup Uncooked Rice
  • 1 can Drained Kidney Beans
  • 1 can Tomatoe Soup + 1/2 can water
  • 4 dash worcestershire sauce
  • 2 cup Shredded Cheese any kind
  • 2 each Beef Boullion Cubes

How to Make Nana's Ship Wreck Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nana's Ship Wreck Casserole in your home by yourself.

    Step 1
  • Preheat oven to 300°F. Place onion, potatoes, celery, hamburger, rice, kidney beans in layers into a large roasting pan, starting with onions.
  • Step 2
  • Heat tomato soup, Boullion Cubes, water, worcestershire sauce until all blended and pour over other ingredients in pan.
  • Step 3
  • Cover and bake 2.5 hrs, remove lid cover with cheese, and place back in oven without lid until cheese is melted.
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