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Nanaimo Bar Cupcakes Recipe

Nanaimo Bar Cupcakes Recipe
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Prepare the ingredients before making Nanaimo Bar Cupcakes in your home. Then, follow these steps below to serve Nanaimo Bar Cupcakes for your family or friends.

Ingredients: Nanaimo Bar Cupcakes

  • 1 box Chocolate cake mix with ingredients needed to prepare
  • 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
  • Filling
  • 1/2 cup Butter
  • 4 cup Icing sugar
  • 6 tbsp Milk
  • 4 tbsp Vanilla pudding mix or custard powder
  • 1 tsp Vanilla (optional)
  • Topping
  • 3/4 cup Semi-sweet chocolate chips or as needed
  • 1 tsp Butter

How to Make Nanaimo Bar Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Nanaimo Bar Cupcakes in your home by yourself.

    Step 1
  • Prepare cake mix as directed on package, adding shredded coconut to batter.
  • Step 2
  • Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
  • Step 3
  • Cool cupcakes on wire rack.
  • Step 4
  • In a large bowl, beat butter until smooth. Stir in custard powder and milk.
  • Step 5
  • Beat in icing sugar and vanilla until smooth.
  • Step 6
  • Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
  • Step 7
  • Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
  • Step 8
  • Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!
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