Nogluten Recipes

Nanaimo Bar Recipe

Nanaimo Bar Recipe
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Cooking Time : 1 minutes
Serving : 1
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Prepare the ingredients before making Nanaimo Bar in your home. Then, follow these steps below to serve Nanaimo Bar for your family or friends.

Ingredients: Nanaimo Bar

  • Bottom Layer
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 5 tbsp cocoa
  • 1 egg (beaten)
  • 1 1/4 cup Graham cracker crumbs
  • 1/2 cup chopped almonds
  • 1 cup coconut (shredded)
  • Middle Layer
  • 1/2 cup unsalted butter
  • 2 2/3 tbsp cream
  • 2 tbsp vanilla custard podwer
  • 2 cup icing sugar
  • Top Layer
  • 4 oz semi-sweet chocolate
  • 2 tbsp unsalted butter

How to Make Nanaimo Bar

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Nanaimo Bar in your home by yourself.

    Step 1
  • Melt the butter, sugar, and cocoa together in the top of a double boiler.
  • Step 2
  • Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
  • Step 3
  • Stir in crumbs, coconut, and nuts, mix well.
  • Step 4
  • Press mixture firmly into an ungreased 8" x 8" pan.
  • Step 5
  • In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
  • Step 6
  • Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
  • Step 7
  • Chill with second layer for 1 hour or until custard is solid.
  • Step 8
  • Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
  • Step 9
  • Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
  • Step 10
  • Once solid, cut into squares, serve and enjoy!
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